The Conn Creek Cabernet is a solid, medium bodied, red; soft ripe tannins prevail; layered and smooth in the finish.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.