Conn Creek Cabernet Napa Valley

Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.

Lean beef steak

Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.

Turkey ham and cheese sub

Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.

Slow cooked beef or lamb

Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.

Pan seared duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.

Cabernet Sauvignon's boldness matches the meatloaf's richness.