This bright, lively ruby red Pinot noir is noted for its elegance and great intensity, displaying notes of sour cherries, raspberries plum and hints of toast on the palate. It is fresh and juicy, with the perfect amount of acidity. With smooth, long voluptuous, tannins, this Pinot pairs best with red meats, cheeses, and pasta.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.