This bright, clean Cabernet Sauvignon is a beautiful ruby, red color. It has an intense nose, displaying red fruit, such as plum and raspberry with notes of cacao, tobacco and mocha. Full on the palate with silky, balanced and juicy tannins. It is a wine with great volume and a long finish. Enjoy it to its fullest with all kinds of meat, especially read as well as cheese and pasta.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.