This bright clean Chardonnay has a green coloring with golden hues. The nose is intense, displaying aromas of citrus, pineapple, white peach, melon, and white flowers. The palate has good concentration and acidity with balance and persistence. Serve before dinner with appetizers or pair with seafood fish salads, white meets nuts or creamy sauces.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.