This bright, lively ruby-red Pinot Noir is noted for its elegance and great intensity, displaying notes of sour cherries, raspberries plum, and a hint of toast. On the palate, it is fresh and juicy with the perfect amount of acidity. With smooth long voluptuous tannins, this Pinot pairs best with red meats, cheeses, and pasta.
Eggs with tomato onion and chile
Rosé provides a refreshing contrast to the rich and spicy elements.
Fried potato tots
Rose offers refreshing fruitiness that complements the salty, crispy dish.
Rosé offers refreshing fruitiness that balances the dish's diverse ingredients.
Rose wines provide refreshing acidity and fruitiness to offset the richness and heat.
Crispy tortillas with toppings
Rosé pairs well with the light, spicy, and fresh elements of tostadas.
Grilled chicken tacos
Rosé offers bright fruit and acidity that pairs well with the spices and salsa.