This bright, lively ruby-red Pinot Noir is noted for its elegance and great intensity, displaying notes of sour cherries, raspberries plum, and a hint of toast. On the palate, it is fresh and juicy with the perfect amount of acidity. With smooth long voluptuous tannins, this Pinot pairs best with red meats, cheeses, and pasta.
Fried potato tots
Rose offers refreshing fruitiness that complements the salty, crispy dish.
Grilled chicken tacos
Rosé offers bright fruit and acidity that pairs well with the spices and salsa.
Loaded nachos
Rosé offers refreshing acidity to cut through the heaviness of the dish.
Eggs with tomato onion and chile
Rosé provides a refreshing contrast to the rich and spicy elements.
Rose wines offer bright fruit and acidity that balance the savory elements.
Drowned pork sandwich
Rosé provides refreshing acidity and lightness to cut through the richness.