Dark ruby color; plum; red berry aromas with notes of dried herbs and minerals; ripe cherry flavors and quite juicy on the palate; good structure and balanced acidity; great with grilled meats.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.