Dark ruby color; plum; red berry aromas with notes of dried herbs and minerals; ripe cherry flavors and quite juicy on the palate; good structure and balanced acidity; great with grilled meats.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.