The perfect mixture of sand and clay soil in a cool climate close to the coast paired with cool nights and foggy mornings created perfect conditions for this bright and clean Chardonnay made from organically grown grapes. This beautiful, young wine pairs best with seafood, white meats, nuts, cheese and butter and cream sauces.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.