The perfect mixture of sand and clay soil in a cool climate close to the coast paired with cool nights and foggy mornings created perfect conditions for this bright and clean Chardonnay made from organically grown grapes. This beautiful, young wine pairs best with seafood, white meats, nuts, cheese and butter and cream sauces.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Chardonnay's creamy texture pairs well with melted cheese.