The perfect mixture of sand and clay soil in a cool climate close to the coast paired with cool nights and foggy mornings created perfect conditions for this bright and clean Chardonnay made from organically grown grapes. This beautiful, young wine pairs best with seafood, white meats, nuts, cheese and butter and cream sauces.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.