This bright, clean and young Sauvignon Blanc is made from organically grown grapes. This fresh and fragrant white wine has crisp flavors of grapefruit, lime, lemon with hints of white pepper, flowers and herbs. This refreshing but intensely flavored wine is great with seafood, chicken and vegetarian dishes with rich/fatty sauces to let the crisp wine shine through. Goat cheeses, yogurt and creme fraiche will pair wonderfully with this wine too.
Simply grilled salmon fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with grilled fish.
Stuffed tortilla wrap
Sauvignon Blanc's acidity cuts through the richness and refreshes the palate.
Sauvignon Blanc's crisp acidity complements the spices in roti.
Cactus salad
Sauvignon Blanc's herbaceous character pairs well with the green, vegetal taste of nopales.
Tortillas stuffed with beans
Sauvignon Blanc's crispness balances the complex flavors and adds brightness.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes enhance the salmon's smoky profile.