This juicy red offers dried red fruit and currant flavors that show cooking spice accents, with notes of underbrush and hints of soy on the finish.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna.
Fries with sauce and cheese
Pinot Noir's light body complements the fries without overpowering.
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.
Classic cheeseburger
Pinot Noir offers a lighter red option with fruity notes that pair well.
Breaded chicken with cheese
Pinot Noir's light body and red fruit balance the dish's flavors.