This juicy red offers dried red fruit and currant flavors that show cooking spice accents, with notes of underbrush and hints of soy on the finish.
Pinot Noir's light body complements the savory beef without overpowering it.
Pinot Noir's light body and red fruit enhance the grilled and savory notes.
Pinot Noir's light body and red fruit balance the fried texture without overpowering.
Pinot Noir's light body and red fruit balance the sweet and savory duck.
Cheese pizza
Pinot Noir's light body pairs well with cheese without overpowering.
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.