88 PTS WILFRED WONG. Drinks like a champion, the red currant-like '09 Contrada Cabernet deftly combines a suggestion of sweet leather on the palate; finishes with pleasing sweet tannins.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.