88 PTS WILFRED WONG. An artisan effort, the well made '09 Contrada Chardonnay exhibits layers of ripe fruit aromas and flavors; roundish, yet firm in the finish; a hint of oak in the aftertaste.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.