88 PTS WILFRED WONG. An artisan effort, the well made '09 Contrada Chardonnay exhibits layers of ripe fruit aromas and flavors; roundish, yet firm in the finish; a hint of oak in the aftertaste.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.