Contrade Malvasia-Chardonnay

Chardonnay's balanced acidity pairs well with fried textures.

Breaded chicken sandwich

Chardonnay complements the sandwich's buttery bun and mild chicken flavor.

Chardonnay's body and texture match the creamy, hearty gumbo base.

Oven roasted whole chicken

Chardonnay complements roast chicken with its buttery, medium-bodied profile.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.