Very deep in color with a nose of tobacco and black fruits. The palate shows tobacco, blackberry, anise, black cherry, over toned by notes of game that are terroir specific.
Tortillas rolled and covered in sauce
Tempranillo pairs nicely with tomato-based sauces and Mexican spices.
Crispy fried tripe
Tempranillo's earthiness complements the savory, spiced offal.
Marinated skirt steak
Tempranillo's medium tannins and cherry notes pair well with marinated beef.
Steamed masa with pork filling
Tempranillo pairs well with pork and Mexican spices, enhancing savory notes.
Steamed or slow cooked beef tacos
Tempranillo pairs well with rich, smoky flavors of barbacoa tacos.
Grilled marinated chicken
Tempranillo's medium body and red fruit match well with roasted chicken.