Aged in French and American oak. Rich texture, full flavor!
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.