Aged in French and American oak. Rich texture, full flavor!
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.