A semi-dry wine with distinct varietals. Character fermented to produce rich butter flavor.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Chardonnay's creamy texture complements the cheese in the bites.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Chardonnay's balanced acidity pairs well with fried textures.