A semi-dry wine with distinct varietals. Character fermented to produce rich butter flavor.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.