Aged in French oak. Rich aromas and flavors, as well as a deep rich color.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.