Full-bodied wine emphasizes crisp fruit character & melon & light grass flavors.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.