A lovely pale pink color, a delightful berry aroma, and a wonderful fruity taste.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Chardonnay's body and slight creaminess complement the tender's texture.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.