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Cooper-Garrod Cabernet Sauvignon

Cooper-Garrod Cabernet Sauvignon

750ml 2000
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Typical price
—
ABV
Aged
Vintage
2000
Region

True to the area, the Cooper-Garrod Cabernet serves up black fruit goodness with an edge of rusticity on the palate; almost chewy yet nice and smooth; enjoy with braised meat dishes.

Food Pairings

Pairs well with
Barbacoa
Barbacoa

Slow cooked beef or lamb

Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.

Wendy's Dave's Double
Wendy's Dave's Double

Double beef cheeseburger

Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.

Chorizo
Chorizo

Spicy Spanish sausage

Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.

Duck Confit
Duck Confit

Slow cooked duck leg

Cabernet Sauvignon's bold structure balances the dish's richness.

Mole Negro
Mole Negro

Dark complex mole sauce

Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.

Pork Chops
Pork Chops

Pan fried or grilled pork

Cabernet Sauvignon's bold tannins complement pork's richness.

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