88 PTS WILFRED WONG. Very creamy and quite enticing, the entracing '02 Cooper-Garrod Chardonnay offers pleasing ripe appley flavors with a hint of creaminess; excellent with chicken in cream sauce.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.