88 PTS WILFRED WONG. Very creamy and quite enticing, the entracing '02 Cooper-Garrod Chardonnay offers pleasing ripe appley flavors with a hint of creaminess; excellent with chicken in cream sauce.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.