Made from organically grown grapes, the red-fruited, dried leafy Cooper Hill Pinot Noir offers delicious, untamed flavors; varietally fine; vibrant aftertaste.
Meat and mashed potato bake
Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Breaded chicken with cheese
Pinot Noir's light body and fruitiness balance the dish's flavors.
Simply grilled poultry
Pinot Noir pairs well due to its light body and red fruit flavors.