Fermented completely in stainless steel tanks; showing bright, refreshing citrus fruits with hints of minerals; lemon-lime and tangerine-like flavors are vibrant and long in the finish.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.