Fermented completely in stainless steel tanks; showing bright, refreshing citrus fruits with hints of minerals; lemon-lime and tangerine-like flavors are vibrant and long in the finish.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.