The availability of this product is limited and subject to change. First we ferment the fresh pressed sugarcane juice then we double distill our in our full-bodied pot still before aging it in American Oak used bourbon barrels. The result is a rich, sweet Copalli Barrel Rested Belize Rum that tastes delicious, neat and is a powerful and flavorful base for your favorite rum cocktail. Nose - Vanilla, Oak, Leather. Taste and Finish - Spice-Cinnamon and Nutmeg, Blackberries, Tobacco. 88 Proof