The availability of this product is limited and subject to change. After fermenting our fresh pressed sugarcane juice, we double distill in both a pot and column stills before blending the two distillates. This is followed by resting of the finished product in stainless steel. This creates a smooth Copalli White Belize Rum that's as good served straight on the rocks or in a cocktail such as a daiquiri. Nose - Vanilla, Coffee Bean, Grass. Taste and Finish - Fruits, Strawberry, Lime, Citrus Zest. 84 Proof