Chairman's Award Riverside International Wine Comp (2013 vintage). Shows sophistication and class, with red currant flavors followed by a fresh and vibrant finish.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.