Crisp and finely tuned, the Francis Ford Coppola Chardonnay has a lot of body and character; pear and fresh apple aromas and flavors dominate.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.