Aromas of raspberry and boysenberry, with delicate floral notes of acacia and rose petal. Juicy black cherry and plum character, accented with tea leaves, oak and a hit of minerality.
Pinot Noir's light body complements the savory, juicy flavors of sliders.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Earthy mushroom rice dish
Pinot Noir's light body and earth tones enhance mushroom risotto without overpowering.
Grilled beef patty sandwich
Pinot Noir's light body and acidity balance the fattiness of the burger.
Meat and mashed potato bake
Pinot Noir's light body and red fruit balance the richness of the dish.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.