Aromas of raspberry and boysenberry, with delicate floral notes of acacia and rose petal. Juicy black cherry and plum character, accented with tea leaves, oak and a hit of minerality.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.
Oven roasted whole chicken
Pinot Noir's light tannins and red fruit enhance the chicken's flavors.
Soft potato dumplings
Pinot Noir's light body and red fruit flavors pair well with delicate gnocchi preparations and mushroom sauces.
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.