Bright and flavorful; notes of ripe apple, white peach and flowers; crisp and clean through the finish.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.