Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.
Light-bodied Pinot Noir pairs well with the rich broth without overpowering.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.
Classic fried chicken
Pinot Noir's light body complements the crispy texture without overpowering.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and cured meats.
Classic Italian pie with endless variations
Pinot Noir's light body and bright fruit enhance the flavors without overpowering.