89 PTS WILFRED WONG. The '05 Cordon of Santa Barbara Sauvignon Blanc explodes with aromas of fragrant ripe melon; on the palate, the wine is sturdy and fulfilling; quite a nice effort!
Tortillas in tomato sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the cheese and sauce.
Sauvignon Blanc's crispness balances the softness and enhances herbal notes.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes enhance the salmon's smoky profile.
Sauvignon Blanc's zesty citrus and herbaceous notes balance the spices in the boil.
Sauvignon Blanc's crispness and herbaceous notes balance the umami of the dish.
Stuffed masa pockets
Sauvignon Blanc offers crisp acidity to balance rich fillings.