A true classic Napa Valley Cabernet; Cathy Corison has out-done herself with this vintage, offering dark brooding flavors of berries and cassis with notes of leather and spice; elegant and balanced.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.