Black raspberries, dried cherries, dark plums, cassis and boysenberries flavors. Baking spice and anise notes with dried Herbs de Provence and peppermint. Aromas of rose petals, violets and lavender
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.