Black raspberries, dried cherries, dark plums, cassis and boysenberries flavors. Baking spice and anise notes with dried Herbs de Provence and peppermint. Aromas of rose petals, violets and lavender
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.