Aromas of blueberries, black cherries, blackberries and dark plums. Notes include tobacco, baking spices, and chocolate. A long finish includes floral notes of violets and rose petals.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.