Aromas of blueberries, black cherries, blackberries and dark plums. Notes include tobacco, baking spices, and chocolate. A long finish includes floral notes of violets and rose petals.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.