Riesling's acidity and slight sweetness balance the dish's heat and richness.
Riesling's acidity and slight sweetness balance tempura's savory and fried notes.
Riesling's slight sweetness and acidity balance the soy and garlic notes in gyoza.
Riesling's slight sweetness balances the heat and savory notes of the dish.
Riesling's crispness and slight sweetness balance the dish's heat and herbs.
Crispy fried rolls
Riesling's slight sweetness balances the savory and sometimes spicy spring rolls.
