Corliss Red has a complex blend of wild currants, dark plum & pomegranate on the nose; the palate is lush & concentrated on entry, with dark cassis flavors & exotic spices.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.