2014 98 James Suckling<br>2014 96 Wine Enthusiast<br>2014 95 Jeb Dunnuck<br><br>It has a streamlined and focused nose, very delineated with black fruit intermingling with incense and iris. It is very controlled. The palate is medium-bodied with supple, but full tannins in the mouth with impressive volume. There is an unerring purity here, a gradual crescendo of intensity towards a peppery finish that lingers long. This is an impressive Grand Vin - classic Cos d'Estournel.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Beef wrapped in pastry
Bordeaux blends offer complexity and balance for the savory layers.
Oven roasted duck
Bordeaux blends offer complexity and structure to match the duck's depth.
Oven roasted beef
Bordeaux blends offer complex structure and depth that pair well with beef.
Bordeaux blends offer complexity and depth that pair well with duck dishes.
Beef wrapped in pastry
Bordeaux blends offer complexity and structure that match the layered flavors of Beef Wellington.
Braised veal shank
Bordeaux blends offer structure and earthiness that match the dish's depth and herbs.