BRONZE MEDAL, 2005 SAN FRANCISCO CHRONICLE WINE COMP. Up-front and sturdy, the full-flavored '01 Cosentino Cabernet offers a full regiment of deliciously ripe flavors; excellent with grilled beef.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.