DOUBLE GOLD MEDAL, BEST OF SHOW RED, 2004 SAN FRANCISCO INT'L WINE COMP. An opulent wine, the '01 Cosentino M. Coz packs ripe fruit and sweet oak into a nifty, well-balanced package; impressive!
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.