COSENTINO SCULPTOR CHARD 95

Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.

Oven roasted whole chicken

Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.

Garlic cream sauce pizza

Chardonnay (oaked) provides a richer texture that matches the cheese and crust.

Breaded chicken nuggets

Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.