The Cab is a big Cabernet, with black fruit flavors that are complex and strengthened with a good shot of smooth tannins.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Smaller flame grilled burger
Cabernet Sauvignon's bold tannins complement the Whopper Jr's beef and smoky flavors.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.