COSENTINO "THE MED"

Corn truffle quesadilla

Chardonnay's creamy texture balances the quesadilla's cheese richness.

Rich soft bread

Chardonnay's creamy notes match brioche's buttery richness.

Crispy roasted potatoes

Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.

Toasted cheese sandwich

Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.

Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.