Chardonnay's balanced acidity pairs well with fried textures.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.